Meat Monday

Meat Monday highlights our local beef farmers! 

Host Agricultural Society Ambassador, Morgan Ritchie takes you to two local beef farms where we catch a glimpse into the everyday life of these producers.  
Local Chef Ryan Robertson starts you down a culinary journey as he creates a delicious dish that will make your mouth water! Follow along each day to recreate each dish in the full 5 course meal.
Watch our Facebook and Instagram this week to see how you can participate in Meat Monday.

Seilern Family Farm

Pasture-raised Cattle

Eby Family Farm

Barn-raised Cattle

“A Taste of the Country Life”

Appetizer - Cream of Potato & Leek Soup