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Meat Monday
Meat Monday highlights our local beef farmers!
Host Agricultural Society Ambassador, Morgan Ritchie takes you to two local beef farms where we catch a glimpse into the everyday life of these producers.
Local Chef Ryan Robertson starts you down a culinary journey as he creates a delicious dish that will make your mouth water! Follow along each day to recreate each dish in the full 5 course meal.
Watch our Facebook and Instagram this week to see how you can participate in Meat Monday.
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Seilern Family Farm
Pasture-raised Cattle
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Eby Family Farm
Barn-raised Cattle
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